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America's best ribs : 100 recipes for the Best. Ribs. Ever
America's best ribs : 100 recipes for the Best. Ribs. Ever
Aguirre, Arthur2016
Books
America loves barbecue, especially when it comes to ribs! Barbecue contests are serious business. Major competitions and festivals now take place in twenty-eight states, and there are twenty BBQ associations and societies across the country committed to encouraging the art of smoking and grilling...
Charred & smoked : more than 75 bold recipes and cooking techniques for the home cook
Charred & smoked : more than 75 bold recipes and cooking techniques for the home cook
Bugge, Derek2018
Books
"Charring, searing, smoking, burning . . . Techniques for achieving mouthwatering dishes with crispy textures and deep, robust flavors are no longer limited to the world of barbecue. Many in the culinary industry who've mastered the exciting art of food and fire refer to the savory result as the ...
Cured : handcrafted charcuteria & more
Cured : handcrafted charcuteria & more
Wekselbaum, Charles2016
Books
COOKING WITH MEAT & GAME. For lovers of all things dry cured, award-winning chef, owner of Charlito s Cocina, and creator of charcuterie Charles Wekselbaum has written an unconventional entry-level guide to the process. Drawing on his Cuban-Jewish background and inspired by flavors from Asia to I...
Curing & smoking
Curing & smoking
Strawbridge, Dick2012
Books
Curing and smoking are two of the best ways to preserve and enjoy meat, fish and even dairy products. From salami and ham to bresaola and smoked salmon, cured meat and fish can be expensive to buy and cook with; and often the quality is questionable. So take control and do it yourself. Nothing co...
Fish & shellfish, grilled & smoked : 300 foolproof recipes for everything from amberjack to whitefish, plus really good rubs, marvelous marinades, sassy sauces, and sumptous sides
Fish & shellfish, grilled & smoked : 300 foolproof recipes for everything from amberjack to whitefish, plus really good rubs, marvelous marinades, sassy sauces, and sumptous sides
Adler, Karen2002
Books
Barbecue and grilling pros Karen Adler and Judith Fertig offer 300 varied recipes for grilling and smoking nearly every variety of fish and shellfish, from amberjack to whitefish. Recipes, which include apple cider-smoked trout with horseradish cream and fresh corn and smoked clam cakes with anch...
The smoked-foods cookbook : how to flavor, cure, and prepare savory meats, game, fish, nuts, and cheese
The smoked-foods cookbook : how to flavor, cure, and prepare savory meats, game, fish, nuts, and cheese
Park, Lue2018
Books
Smoked turkey, pheasant, salmon, p√Ęte: these expensive delicacies can be made at home for surprisingly low cost. Wild game and domestic meats are prepared in any of dozens of marinades and brines, then set in a smoke cooker to absorb the flavor of hickory, apple wood, mesquite, chestnut, or maple...
Smoking, curing, & drying meat & fish
Smoking, curing, & drying meat & fish
Turan, Turan T.2015
Books
PRESERVING. Contains everything you need to create your own delicious cured, smoked and dried meat and fish at home, featuring clear and simple instructions for building your own smoker. With over 50 recipes and expert tips covering hot and cold smoking, brining, curing and air-drying.
Smoking food : a guide to smoking meat, fish & seafood, vegetables, cheeses, nuts and other treats
Smoking food : a guide to smoking meat, fish & seafood, vegetables, cheeses, nuts and other treats
Fortune, Chris, 1974-2010
Books
GADGET COOKERY. The perfect resource for smoking food, whether you're a beginner wondering how to get started with a smoker or an expert looking to try exciting new recipes. Helpful tips and advice for hot and cold smoking all kinds of foods. 40 basic and adventurous recipes for seafood, meat, ve...
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