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ISBN: 9781781173237
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Main Title:
Author:
Imprint:
Cork : Mercier Press, [2015]
©2015.
Collation:
223 pages : illustrations (colour) ; 25 cm.
Notes:
Includes index.
Summary:
COOKERY FOR SPECIFIC DIETS & CONDITIONS. Denise O'Callaghan shares all her tips and secrets for successful gluten-free baking. With full details of all the ingredients used and over 100 tempting recipes, there is no reason why you can't avoid wheat and still enjoy all your favourite breads, scones, biscuits, cakes, tarts and desserts. With loads of inspirational photographs and step-by-step instructions, Denise shows you how to make everything from pizza to Tiramisu cake, and from Crepes Suzette to Christmas cake.
ISBN:
9781781173237 (hbk)
Dewey Class:
641.5638
Language:
English
Average Rating:
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BRN:
323420

Holdings:

LocationCollectionCall NumberStatus/Desc
Success Library
(SLWA)
Adult Non Fiction
641.5638 OCA
Food & Drink
  • Onloan - Due: 26 Nov 2018
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