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Title: Simple Chinese cooking (Keywords) and Author: Kwong (Keywords)
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Main Title:
Simple Chinese cooking / Kylie Kwong ; with photography by Earl Carter.
Author:
Kwong, Kylie, author
Carter, Earl, 1957-, photographer
Edition:
Paperback edition.
Imprint:
Melbourne, Victoria : Lantern, 2014.
©2006.
Collation:
vi, 313 pages : colour illustrations ; 28 cm.
Notes:
Includes index.
Previously published: Camberwell Vic. : Lantern, 2006.
Summary:
Cooking Chinese food at home has never been easier all you need is this book, a wok and a quick trip to the supermarket. Kylie Kwong's philosophy is to use the freshest produce and cook it simply to make the most of the clean flavours. All the necessary ingredients are available at your supermarket and Kylie's recipes are friendly and straightforward. In no time, you'll be cooking everyday favourites like soy sauce chicken and sung choi bau on weeknights and fresh-tasting button mushroom salad and prawn wonton soup for weekend occasions.
Chinese Cooking.
ISBN:
9781921382635
Dewey Class:
641.5951
Language:
English
Average Rating:
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BRN:
238557

Holdings:

LocationCollectionCall NumberStatus/Desc
Coolbellup Library
(SLWA)
Adult Non Fiction
Q 641.5951 KWO
  • Onloan - Due: 11 Mar 2019
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